Difference between revisions of "Event:Food Chemistry 2017 2017"

From ConfIDent
(mobo import Concept___Events-migrated)
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|Start Date=2017/07/24
 
|Start Date=2017/07/24
 
|End Date=2017/07/26
 
|End Date=2017/07/26
|Academic Field=Food Chemistry; Food Science; Hydrocolloids
+
|Academic Field=Food Chemistry;Food Science;Hydrocolloids
 
|Type=Conference
 
|Type=Conference
 
|City=British Columbia
 
|City=British Columbia
|Country=Canada
+
|Country=Country:CA
 
|Homepage=foodchemistry.conferenceseries.com/
 
|Homepage=foodchemistry.conferenceseries.com/
 
|Notification=2017-04-24T00:00:00
 
|Notification=2017-04-24T00:00:00
Line 15: Line 15:
 
|pageEditor=Liy1
 
|pageEditor=Liy1
 
|contributionType=1
 
|contributionType=1
 +
|Event Status=as scheduled
 +
|Event Mode=on site
 
}}
 
}}

Revision as of 14:11, 6 September 2022

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