(mobo import Concept___Events_With_Academic_Fields-migrated) |
Curator 91 (talk | contribs) |
||
| Line 2: | Line 2: | ||
|Acronym=Food Chemistry 2017 2017 | |Acronym=Food Chemistry 2017 2017 | ||
|Title=Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids | |Title=Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids | ||
| + | |Single Day Event=no | ||
| + | |Start Date=2017/07/24 | ||
| + | |End Date=2017/07/26 | ||
| + | |Academic Field=Food Chemistry; Food Science; Hydrocolloids | ||
|Type=Conference | |Type=Conference | ||
|City=British Columbia | |City=British Columbia | ||
| Line 11: | Line 15: | ||
|pageEditor=Liy1 | |pageEditor=Liy1 | ||
|contributionType=1 | |contributionType=1 | ||
| − | |||
| − | |||
| − | |||
| − | |||
}} | }} | ||
OpenResearchStack: 0.0.29
Confident: 1.9.10
