m (Text replacement - "[ \s]User:Curator 83" to " Ch") |
(mobo import Concept___Events_With_Academic_Fields-migrated) |
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| Line 3: | Line 3: | ||
|Title=Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids | |Title=Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids | ||
|Type=Conference | |Type=Conference | ||
| − | |||
|City=British Columbia | |City=British Columbia | ||
|Country=Canada | |Country=Canada | ||
| Line 15: | Line 14: | ||
|Start Date=2017-07-24T00:00:00 | |Start Date=2017-07-24T00:00:00 | ||
|End Date=2017-07-26T23:59:59 | |End Date=2017-07-26T23:59:59 | ||
| + | |Academic Field=Food Science;Food Chemistry;Hydrocolloids;Starch | ||
}} | }} | ||
OpenResearchStack: 0.0.29
Confident: 1.9.10
