Difference between revisions of "Event:ASE 2018"

From ConfIDent
m (Text replacement - "Registration link" to "Registration Link")
 
(2 intermediate revisions by one other user not shown)
Line 3: Line 3:
 
|Title=33rd IEEE/ACM International Conference on Automated Software Engineering
 
|Title=33rd IEEE/ACM International Conference on Automated Software Engineering
 
|Type=Conference
 
|Type=Conference
|Homepage=http://www.ase2018.com/
+
|Official Website=http://www.ase2018.com/
 
|Twitter account=@ASEConf2018
 
|Twitter account=@ASEConf2018
 
|City=Montpellier
 
|City=Montpellier
Line 20: Line 20:
 
|Early bird student=400
 
|Early bird student=400
 
|Registration Link=http://ase-conferences.org/ase/past/ase2018/index97dd.html?p=registration
 
|Registration Link=http://ase-conferences.org/ase/past/ase2018/index97dd.html?p=registration
|Submitted papers=386
+
|has Proceedings DOI=https://doi.org/10.1145/3238147
|Accepted papers=64
 
|has Proceedings DOI=https://dl.acm.org/doi/proceedings/10.1145/3238147
 
 
|pageCreator=User:Curator 73
 
|pageCreator=User:Curator 73
 
|pageEditor=User:Curator 89
 
|pageEditor=User:Curator 89
Line 41: Line 39:
 
|Camera-Ready Deadline=2018/07/24
 
|Camera-Ready Deadline=2018/07/24
 
|Submission Deadline=2018/04/26
 
|Submission Deadline=2018/04/26
 +
}}
 +
{{Event Metric
 +
|Number Of Submitted Papers=386
 +
|Number Of Accepted Papers=64
 
}}
 
}}
 
{{S Event}}
 
{{S Event}}
 
''Enter your description here. Maybe just paste in the call for papers.''
 
''Enter your description here. Maybe just paste in the call for papers.''

Latest revision as of 15:11, 15 December 2022

Deadlines
2018-07-03
2018-04-19
2018-07-24
2018-02-26
2018-04-30
2018-04-26
26
Feb
2018
Workshop
19
Apr
2018
Abstract
26
Apr
2018
Submission
30
Apr
2018
Tutorial
3
Jul
2018
Notification
24
Jul
2018
Camera-Ready
Metrics
Submitted Papers
386
Accepted Papers
64
Venue

Montpellier, France

Loading map...

Enter your description here. Maybe just paste in the call for papers.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.